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ALDA - The Alda Carbon steel wok pan has superior heat conductivity and heat and cools down very quickly. Hence this kadhai cooks faster saving time and fuel and also preserving nutrients,
![ALDA CARBON STEEL WOK PAN || BEST WOK FOR CHINESE COOKING IN INDIA [ How to Season a Wok ] - YouTube](https://i.ytimg.com/vi/Tl_sqrQpKpY/mqdefault.jpg "ALDA CARBON STEEL WOK PAN || BEST WOK FOR CHINESE COOKING IN INDIA [ How to Season a Wok ] - YouTube")
ALDA CARBON STEEL WOK PAN || BEST WOK FOR CHINESE COOKING IN INDIA [ How to Season a Wok ] - YouTube
